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Asian Felt Green Salad
Organic spring mix with pickled cucumber and mango. Served with a side of ginger dressing.
Rock Shrimp Tempura
Bite size pieces of rock shrimp, lightly flash fried, and tossed in a spicy aioli.
Four marinated chicken skewers lightly flash fried, and served with a side of Thai peanut dipping sauce.
Tossed in a seven spice batter, flash fried, and served with a side of our homemade mango salsa.
A.K.A. gyoza. Lightly pan seared to golden perfection. Served with a basil soy vinegar sauce.
Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.
Crispy Spicy Salmon Wonton
Hand folded wontons filled with spicy salmon and cream cheese. Lightly flash fried.
Sakana Tuna Salad
Bite size pieces of big eye red tuna mixed with cashews, fresh mango, and cucumber. Served on a bed of organic spring mixed and tossed in Yuzu (Japanese vinegar dressing).
Miso Salmon Salad
Bite size piece of salmon mixed with organic spring mix tossed in orange miso dressing.
2 pieces each (6 total) of tuna, salmon, and yellowtail wrapped around cucumber, kaiware, kani, jalapeño, and avocado. Finished with a chef's glaze.
Salmon belly dusted in Japanese seasonings and lightly seared. Sliced sashimi style on a bed of Japanese style guacamole.
Spicy crunchy tuna and spicy crab wrap in avocado. Served with tobiko, cucumber, and chef's special sauce.
Diced big eye tuna, avocado, asparagus, and organic spring mix tossed in the chef's special sauce.
NOODLE & RICE
Served with white rice. Substitute brown or fried rice for an additional charge.
Grilled salmon in butter and cajun sauce, served with yuzu chili avocado salsa.
Sautéed choice of meat with mixed vegetables and loaded cashews stir-fried in chef's special sweet chili sauce.
Spicy Kung Pao
Sautéed choice of meat tossed with asparagus, bell pepper, onion, and peanuts in a house spicy kung pao sauce.
Stir-fried choice of meat tossed with asparagus, onion, carrot, pea pod, bell pepper, and zucchini in Japanese spicy miso sauce.
A combination of fresh mango, basil, and Asian vegetable tossed in a sweet chili sauce.
Sautéed choice of vegetable with choice of meat with onion, zucchini, pepper, and asparagus.
Broccoli, asparagus, and snow peas with all white meat chicken in Chinese ginger brown sauce.
Sweet & Sour Chicken
Tangy sweet and sour sauce with flash fried fried pieces of crispy chicken with a side of pineapple.
Flash fried piece of white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.
Flash fried tofu tossed in a sweet sesame sauce served with a side of steamed broccoli.
SUSHI OR SASHIMI A LA CARTE
Sushi & sashimi 2 piece per order. Substitute brown rice $0.50 for sushi.
FRESH FISH ROLL
Sushi & Sashimi Combo
Chef choice of 9 pieces sashimi, 5 pieces nigiri, and a California roll.
Under the Sea Roll
Lobster tempura, mango, cucumber, avocado, and tobiko wrapped in soy paper. Topped with spicy snow crab.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper and topped with whole eel tempura.
Sweet Heart Roll
Shrimp tempura, avocado, spicy tuna, and cucumber wrapped in pink soy paper.
White Tiger Roll
Salmon, tuna, yellowtail, avocado crunch, and tobiko wrapped in white seaweed.
Pink Panther Roll
Spicy tuna, peanut, avocado, and cucumber wrapped in pink soy paper with mango salsa.
Dancing Tuna Roll
Spicy tuna, asparagus, cucumber, and radish sprout. Topped with seared tuna, avocado, tobiko, scallion, wasabi, and mayo sauce.
Yum Yum Roll
Shrimp tempura, cream cheese, and cucumber inside. Topped with eel and avocado.
Tuna, salmon, yellowtail, and avocado inside, topped with a whole eel and tobiko.
Mango Tuna Roll
Spicy white tuna, asparagus, and avocado inside. Topped with tuna and mango sauce.
Black Dragon Roll
Lobster, asparagus, and cucumber inside. Topped with eel, avocado, and tobiko.
Seared tuna, asparagus, tobiko, scallion, and radish sprout inside. Topped with tuna, salmon, yellowtail, eel, avocado, caviar, scallion, and eel sauce.
Shrimp, avocado, cucumber, and radish sprout inside rolled in crunchy flakes, tobiko, and seaweed. Finished with eel sauce.
Spicy tuna, avocado, and cucumber inside. Topped with spicy salmon, jalapeño, and wasabi mayo.
March Madness Roll
Tuna, salmon, yellowtail, kani, cilantro, and cucumber wrapped in soy paper and topped with spicy scallop, avocado, and wasabi tobiko.
White Unicorn Roll
Tuna, salmon, yellowtail, tobiko, and avocado wrapped in white seaweed and topped with spicy scallop.
Shrimp tempura, spicy snow crab, and cucumber inside. Tuna, salmon, yellowtail, and avocado outside.
Spicy tuna, spicy salmon, and avocado inside. Salmon and tobiko lightly torched, with Japanese mayo outside.
Salmon, spicy tuna, cucumber, avocado, cilantro, and lime juice wrapped in soy paper inside. Spicy mayo and sweet soy glaze outside.
Shrimp tempura, spicy tuna, pineapple, basil leaf, cucumber, and avocado wrapped with soy paper inside. Tuna, yellowtail, jalapeño, spicy mayo, mango salsa, and eel sauce outside.