Sakana Sushi (Wayzata Location) Online Ordering Menu

683 Lake E
Wayzata, MN 55391

11:00 AM - 2:30 PM
4:30 PM - 10:30 PM

98% of 224 customers recommended

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SAKANA SUSHI BAR LUNCH SPECIAL

Served Monday through Friday from 11 am to 2:30 pm (excluding holidays). All sushi lunches served with choice of miso soup or house salad. Extra charge for substitutions.

Chef choice of six pieces of assorted nigiri sushi with spicy tuna roll.

Chef choice of 12 pieces of assorted raw fish sashimi.

Sushi & Sashimi Combo Lunch

Chef choice of four nigiri and six pieces of sashimi and California roll.

SAKANA LUNCH BENTO

Served Monday through Friday from 11 am to 2:30 pm (excluding holidays). All bento lunches served with vegetable spring rolls, 4 piece California roll, and your choice of miso soup or house salad. Extra charge for substitutions.

Chicken or shrimp teriyaki.

Shrimp and vegetable tempura.

Sesame chicken.

Mango shrimp or chicken.

Kung pao beef or chicken.

Chicken or vegetable lo mein.

Broccoli with chicken or beef.

Coconut curry chicken or shrimp.

Chicken or beef with cashew.

Kobe style chicken or beef.

Peanut chicken or beef.

Black pepper garlic chicken or shrimp.

KITCHEN STARTERS

Asian Felt Green Salad

Organic spring mix with pickled cucumber and mango. Served with a side of ginger dressing.

Panko batter, cajun salt, and mango salsa.

Brussels Sprouts Tataki

Tossed in Japanese spice and ponzu sauce.

Steamed Japanese soy bean pods. Lightly salted.

Szechuan Spicy Edamame

Rock Shrimp Tempura

Bite size pieces of rock shrimp, lightly flash fried, and tossed in a spicy aioli.

Four vegetarian egg rolls wrapped in rice paper and lightly flash fried.

Soft Shell Crab

Batter fried soft shell crab with tempura sauce.

Four marinated chicken skewers lightly flash fried, and served with a side of Thai peanut dipping sauce.

Crispy Calamari

Tossed in a seven spice batter, flash fried, and served with a side of our homemade mango salsa.

A.K.A. gyoza. Lightly pan seared to golden perfection. Served with a basil soy vinegar sauce.

Szechuan Dumplings

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Thai Lettuce Wraps

Wok seared diced chicken, Thai basil, and vegetables in hoisin sauce.

Shrimp Tempura App

Batter fried shrimp and vegetables with tempura dipping sauce.

Crispy Spicy Salmon Wonton

Hand folded wontons filled with spicy salmon and cream cheese. Lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Grilled Calamari

Served with butter and spicy garlic sauce.

Rice noodles, cucumber, avocado, baby greens, and shrimp wrapped in clear rice paper.

SUSHI STARTERS

Mixed seaweed in a Japanese sweet, sesame vinaigrette.

Crab, cucumber, and tobiko mixed with mayo.

Sakana Tuna Salad

Bite size pieces of big eye red tuna mixed with cashews, fresh mango, and cucumber. Served on a bed of organic spring mixed and tossed in Yuzu (Japanese vinegar dressing).

Miso Salmon Salad

Bite size piece of salmon mixed with organic spring mix tossed in orange miso dressing.

2 pieces each (6 total) of tuna, salmon, and yellowtail wrapped around cucumber, kaiware, kani, jalapeño, and avocado. Finished with a chef's glaze.

Salmon belly dusted in Japanese seasonings and lightly seared. Sliced sashimi style on a bed of Japanese style guacamole.

Yellowtail Jalapeño

Sashimi style yellowtail topped with slices of jalapeño and ponzu sauce.

Spicy crunchy tuna and spicy crab wrap in avocado. Served with tobiko, cucumber, and chef's special sauce.

Diced big eye tuna, avocado, asparagus, and organic spring mix tossed in the chef's special sauce.

Sashimi style seared pepper tuna topped with tobiko, scallion, and chef's special sauce.

SOUP

Lemon Grass Soup (Tom Yum) - Vegetable

Lemon Grass Soup (Tom Yum) - Chicken

Lemon Grass Soup (Tom Yum) - Shrimp

Lemon Grass Soup (Tom Yum) - Seafood

Tofu, seaweed, and scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Coconut Curry Soup - Vegetable

Spicy and creamy in a coconut curry broth.

Coconut Curry Soup - Chicken

Spicy and creamy in a coconut curry broth.

Coconut Curry Soup - Shrimp

Spicy and creamy in a coconut curry broth.

Coconut Curry Soup - Seafood

Spicy and creamy in a coconut curry broth.

NOODLE & RICE

Egg & Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Combo Fried Rice

Pineapple Fried Rice with Vegetables

Pineapple Fried Rice with Chicken

Pineapple Fried Rice with Shrimp

Pineapple Fried Rice with Seafood

Mix Vegetable Yaki Soba

Chicken Yaki Soba

Shrimp Yaki Soba

Tenderloin Yaki Soba

Mix Vegetable Udon

Tenderloin Udon

Mix Vegetable Pad Thai

Stir fried rice noodle with tamarind sauce and ground peanut.

Shrimp Pad Thai

Stir fried rice noodle with tamarind sauce and ground peanut.

Chicken Pad Thai

Stir fried rice noodle with tamarind sauce and ground peanut.

Tenderloin Pad Thai

Stir fried rice noodle with tamarind sauce and ground peanut.

Tom Yum Broth with Soba Noodle - Vegetable

Tom Yum Broth with Soba Noodle - Chicken

Tom Yum Broth with Soba Noodle - Seafood

Clear Broth with Udon Noodle - Vegetable

Clear Broth with Udon Noodle - Chicken

Clear Broth with Udon Noodle - Wonton

Clear Broth with Udon Noodle - Shrimp Tempura

Sakana Curry Broth with Soba - Mix Vegetables

Sakana Curry Broth with Soba - Chicken

Sakana Curry Broth with Soba - Seafood

Sakana Curry Broth with Udon - Mix Vegetables

Sakana Curry Broth with Udon - Chicken

Sakana Curry Broth with Udon - Seafood

SAKANA ENTREES

Served with white rice. Substitute brown or fried rice for an additional charge.

Black Pepper Garlic

Sautéed broccoli, onion, and bell pepper in butter pepper garlic soy.

With chicken, shrimp, or tenderloin.

Sautéed choice of meat with mixed vegetables and loaded cashews stir-fried in chef's special sweet chili sauce.

Sautéed choice of meat tossed with asparagus, bell pepper, onion, and peanuts in a house spicy kung pao sauce.

Stir-fried choice of meat tossed with asparagus, onion, carrot, pea pod, bell pepper, and zucchini in Japanese spicy miso sauce.

Shrimp Tempura Dinner

Five pieces of tempura battered shrimp fried to perfection with vegetable medley.

A combination of fresh mango, basil, and Asian vegetable tossed in a sweet chili sauce.

Sautéed with onion, bell pepper, broccoli, carrot, and snow peas.

Sautéed choice of vegetable with choice of meat with onion, zucchini, pepper, and asparagus.

Served with a side of homemade teriyaki sauce and steamed vegetables.

Broccoli, asparagus, and snow peas with all white meat chicken in Chinese ginger brown sauce.

Sweet & Sour Chicken

Tangy sweet and sour sauce with flash fried fried pieces of crispy chicken with a side of pineapple.

Flash fried piece of white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Flash fried tofu tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a lightly sea salt water. Served with brown sauce on the side.

SUSHI OR SASHIMI A LA CARTE

Sushi & sashimi 2 piece per order. Substitute brown rice $0.50 for sushi.

Mackerel (Saba)

Flying Fish Roe (Tobiko)

Sea Bass (Suzuki)

Scallop (Hotate)

Sweet Shrimp (Amaebi)

Yellowtail (Hamachi)

Albacore (Tuna)

Salmon Roe (Ikura)

Surf Clam (Hokkigai)

VEGETABLE ROLL

Sweet Potato Tempura Roll

Vegetable Tempura Roll

Mushroom & Avocado Roll

Avocado, asparagus, and cucumber.

COOKED ROLL

California Roll

Crab meat, avocado, and cucumber.

Shrimp, cucumber, and mayo.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

Spicy Crab Roll

Eel & Cucumber Roll

Eel & Avocado Roll

Chicken Tempura Roll

Salmon Skin Roll

Shrimp Tempura Roll

King Crab Avocado Roll

Eel and cucumber inside, topped with avocado.

FRESH FISH ROLL

Yellowtail Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

SUSHI ENTREE

Chef choice of 9 pieces of assorted raw fish nigiri with a spicy tuna roll.

Chef choice of 16 pieces of assorted raw fish.

Sushi & Sashimi Combo

Chef choice of 9 pieces sashimi, 5 pieces nigiri, and a California roll.

8 piece tuna sushi with one spicy tuna roll.

8 piece salmon sushi with one spicy salmon roll.

Assortment of fresh fish served over bed of seasoned sushi rice.

SAKANA FORBIDDEN ROLLS MENU

Inside: shrimp tempura, cucumber & avocado. Outside: spicy tuna & deep-fried soft shell crab.

Inside: tuna, salmon, yellowtail, avocado & tobiko wrapped in soy paper. Outside: seaweed salad and tempura flakes.

Inside: shrimp tempura & lobster salad. Outside: spicy scallop & tobiko.

Inside: shrimp tempura, avocado & cream cheese. Outside: spicy salmon.

Inside: spicy tuna, spicy salmon & avocado. Outside: salmon & tobiko then lightly torched with jalapeño mayo.

Inside: deep-fried soft shell crab, avocado, cucumber, kaiwari & kani wrapped in soy paper. Outside: spicy tuna.

Inside: shrimp tempura, spicy tuna & avocado. Outside: lobster salad & jalapeños then lightly torched.

Inside: spicy lobster salad, kaiwari, cucumber & avocado.

Inside: shrimp tempura, deep-fried soft shell crab, kaiwari, avocado & cucumber, wrapped in soy paper. Outside: spicy snow crab then torched.

Inside: shrimp tempura, spicy snow crab & cucumber. Outside: tuna, salmon, yellowtail & avocado.

Inside: Rock shrimp tempura, avocado & tempura flakes wrapped in soy paper. Outside: spicy snow crab & big eye tuna.

Inside: tuna, salmon, yellowtail & avocado. Outside: rolled in tempura flakes & furikake.

Inside: Shrimp tempura, deep-fried soft shell crab, asparagus & avocado. Outside: spicy lobster salad.

Inside: spicy tuna, avocado, kani, asparagus & cucumber wrapped in soy paper. Outside: spicy white tuna & jalalepños.

Inside: shrimp tempura, snow crab & cucumber. Outside: white tuna & avocado.

Inside: spicy snow crab, asparagus & jalapeños. Outside: eel, blackened tuna & black tobiko.

Inside: spicy snow crab, avocado & cucumber. Outside: layer of shisho leaf, spicy tuna & jalapeños.

Inside: spicy white tuna, cucumber, kaiwari. Outside: yellowtail, avocado & jalapeños.

Inside: shrimp tempura, avocado & kaiwari. Outside: white tuna, big eye tuna & furikake.

Inside: spicy scallop & asparagus. Outside: spicy salmon, jalapeños, black tobiko & tempura flakes.

Inside: shrimp tempura, lobster salad, cucumber & avocado wrapped in soy paper. Outside: spicy scallop & big eye tuna.

Inside: shrimp tempura, kani, avocado & cucumber. Outside: spicy tuna & furikake then torched.

Inside: spicy white tuna, avocado & asparagus then deep-fried. Outside: spicy snow crab & jalapeños then torched.

Inside: shrimp tempura, avocado & cucumber. Outside: salmon, white tuna & black tobiko then toasted.

Inside: shrimp tempura, spicy tuna, avocado & cucumber wrapped in soy paper. Outside: spicy crunchy kani then torched.

Inside: shrimp tempura, spicy tuna, kani & avocado then deep-fried. Outside: tempura flakes, furikake, tobiko & fried sweet potato flakes.

Inside: tuna, salmon, yellowtail, avocado & jalapeños wrapped in soy paper. Outside: sliced scallops, lemon slices, yuzu dressing, mango sauce & sriracha.

Inside: 4 pieces of shrimp tempura, avocado & fried sweet potato flakes. Outside: spicy snow crab, spicy tuna, jalapeños & oshinko then torched.

Inside: spicy scallop, cucumber & tempura flakes wrapped in soy paper. Outside: tuna, salmon, yellowtail, avocado & jalapeños.

Inside: spicy tuna, spicy snow crab, avocado & cucumber wrapped in soy paper. Outside: yellowtail, jalapeños, black/green/red tobiko & chef's special sauce.

Inside: blackened tuna & spicy snow crab wrapped in seaweed. Outside: spicy tuna & shrimp tempura wrapped in white seaweed.

Inside: tuna, salmon, yellowtail, asparagus, kani, soy paper. Outside: batter-fried spicy yellowtail & jalapeños, eel sauce, wasabi mayo sauce.

Inside: shrimp tempura, cucumber, avocado & kaiwari. Outside: spicy scallop & crispy scallop tempura.

Inside: shrimp, king crab & cucumber wrapped in soy paper. Outside: Australian lobster tail & chef's special sauce.

First Frost (Hot)

Inside: yellowtail, cucumber, avocado, spicy snow crab, kaiwari. Outside: salmon belly, spicy tuna, chili pepper torched with eel sauce, spicy ponzu sauce.

Inside: king crab & avocado wrapped in soy paper. Outside: spicy snow crab, chopped pan-seared scallops, scallions, tobiko & eel sauce.

Inside: tuna, spicy yellowtail, gobo, cucumber & kaiwari wrapped in white seaweed. Outside: spicy scallop, a layer of avocado, mango salsa, wasabi mayo & green tobiko.

Inside: lobster tempura, cream cheese, tuna & avocado. Outside: seared tenderloin, jalapeños torched with Japanese mayo, spicy miso sauce, fried onions.

Inside: spicy yellowtail, cucumber, gobo, avocado & kaiwari wrapped in soy paper. Outside: spicy scallop, tuna, green tobiko, eel sauce, mango salsa & wasabi mayo.

Inside: spicy yellowtail, cucumber, avocado, gobo, kaiwari & jalapeños wrapped in soy paper. Outside: tuna belly, salmon belly, yellowtail belly then lightly torched and finished with wasabi mayo & deep-fried leek flakes.

Inside: salmon, spicy tuna, cucumber & avocado. Outside: lightly grilled black pepper big eye tuna, chili pepper, white tuna, yuzu dressing, black tobiko & kaiwari.

Inside: spicy tuna & asparagus then deep-fried. Outside: spicy lobster salad & jalapeño then torched.

SPECIALTY ROLL

Under the Sea Roll

Lobster tempura, mango, cucumber, avocado, and tobiko wrapped in soy paper. Topped with spicy snow crab.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo.

Tuna, salmon, yellowtail, and avocado wrapped in soy paper and topped with whole eel tempura.

Sweet Heart Roll

Shrimp tempura, avocado, spicy tuna, and cucumber wrapped in pink soy paper.

Spicy tuna, spicy salmon, and cucumber topped with spicy crab.

Tuna, salmon, yellowtail, crab, avocado, and asparagus wrapped in cucumber.

White Tiger Roll

Salmon, tuna, yellowtail, avocado crunch, and tobiko wrapped in white seaweed.

Pink Panther Roll

Spicy tuna, peanut, avocado, and cucumber wrapped in pink soy paper with mango salsa.

Dancing Tuna Roll

Spicy tuna, asparagus, cucumber, and radish sprout. Topped with seared tuna, avocado, tobiko, scallion, wasabi, and mayo sauce.

Deep fried shrimp tempura roll topped with spicy tuna, tobiko, and toasted.

Shrimp tempura, cream cheese, and cucumber inside. Topped with eel and avocado.

Tuna, salmon, yellowtail, and avocado inside, topped with a whole eel and tobiko.

Shrimp tempura and cucumber inside, and topped with spicy crab.

Mango Tuna Roll

Spicy white tuna, asparagus, and avocado inside. Topped with tuna and mango sauce.

Black Dragon Roll

Lobster, asparagus, and cucumber inside. Topped with eel, avocado, and tobiko.

Deep fried spicy tuna and avocado maki, topped with eel sauce and spicy mayo.

Seared tuna, asparagus, tobiko, scallion, and radish sprout inside. Topped with tuna, salmon, yellowtail, eel, avocado, caviar, scallion, and eel sauce.

Shrimp, avocado, cucumber, and radish sprout inside rolled in crunchy flakes, tobiko, and seaweed. Finished with eel sauce.

Spicy tuna, avocado, and cucumber inside. Topped with spicy salmon, jalapeño, and wasabi mayo.

March Madness Roll

Tuna, salmon, yellowtail, kani, cilantro, and cucumber wrapped in soy paper and topped with spicy scallop, avocado, and wasabi tobiko.

White Unicorn Roll

Tuna, salmon, yellowtail, tobiko, and avocado wrapped in white seaweed and topped with spicy scallop.

Shrimp tempura, spicy snow crab, and cucumber inside. Tuna, salmon, yellowtail, and avocado outside.

Spicy tuna, spicy salmon, and avocado inside. Salmon and tobiko lightly torched, with Japanese mayo outside.

Salmon, spicy tuna, cucumber, avocado, cilantro, and lime juice wrapped in soy paper inside. Spicy mayo and sweet soy glaze outside.

Shrimp tempura, spicy tuna, pineapple, basil leaf, cucumber, and avocado wrapped with soy paper inside. Tuna, yellowtail, jalapeño, spicy mayo, mango salsa, and eel sauce outside.

Kiss of Fire Roll

Spicy tuna and avocado inside. Tuna and yellowtail layered with scallop, seaweed scallop mixture, jalapeño, green tobiko, and sriracha outside.

CLASSIC ROLL

DESSERTS

Tempura Ice Cream

Mochi Ice Cream

Green tea, strawberry, vanilla & chocolate.

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